Bubblegum
Bubblegum
Bubblegum (/ˈbʌb(ə)lɡʌm/) is a type of chewing gum, designed to be inflated out of the mouth as a bubble.
Etymology
The term "bubblegum" is derived from the words "bubble" and "gum", where "bubble" refers to a thin sphere of liquid enclosing air or another gas, and "gum" is a substance that is chewed but not swallowed. The term was first used to refer to a type of chewing gum that could be blown into bubbles in 1930.
Description
Bubblegum is a type of chewing gum that is especially designed to blow out of the mouth as a bubble. It is usually pink in color and has a particular flavor that is distinct from other types of chewing gum. Bubblegum is enjoyed by people of all ages, but it is particularly popular among children.
Ingredients
Bubblegum typically contains the following ingredients: sugar, glucose syrup, gum base, flavorings, colorings, and glycerin. Some bubblegums may also contain artificial sweeteners and preservatives.
Related Terms
- Chewing gum: A type of gum that is chewed but not swallowed. It is used to freshen breath and for oral hygiene.
- Gum base: The non-nutritive, non-digestible, water-insoluble base used to carry sweeteners, flavors, and any other substances in chewing gum and bubble gum.
- Glycerin: A colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. It is used in bubblegum to keep it moist.
See Also
External links
- Medical encyclopedia article on Bubblegum
- Wikipedia's article - Bubblegum
This WikiMD article is a stub. You can help make it a full article.
Languages: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
Urdu,
বাংলা,
తెలుగు,
தமிழ்,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
European
español,
Deutsch,
français,
русский,
português do Brasil,
Italian,
polski