Bromoacetic acid

From Food & Medicine Encyclopedia

Bromoacetic acid is a carboxylic acid that is acetic acid in which one of the methyl hydrogens is replaced by a bromine atom. It is a bromo monocarboxylic acid and a member of monohalogenated acetic acids. It is a conjugate acid of a bromoacetate.

Chemical Properties[edit]

Bromoacetic acid has a molecular formula of C2H3BrO2. It is a colorless or white crystalline solid with a strong, unpleasant odor. It is soluble in water and its solutions are acidic. It is a strong alkylating agent and is highly reactive.

Synthesis[edit]

Bromoacetic acid can be synthesized by the halogenation of acetic acid in the presence of red phosphorus and iodine, or by the reaction of bromine with monochloroacetic acid.

Uses[edit]

Bromoacetic acid is used as an alkylating agent in organic synthesis. It is also used in the manufacture of pharmaceuticals, dyes, and other chemicals. It is a precursor to other compounds including 2,2-dibromoacetic acid and 2-bromoacetic acid.

Safety[edit]

Bromoacetic acid is corrosive and can cause burns to the skin and eyes. It is also toxic if swallowed or inhaled. It is classified as a hazardous substance and should be handled with care.

See also[edit]

References[edit]

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Bromoacetic acid gallery[edit]

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