Bread knife
Bread Knife
A bread knife is a type of knife specifically designed for cutting bread.
Pronunciation
- IPA: /brɛd naɪf/
Etymology
The term "bread knife" comes from the combination of the words "bread", derived from the Old English brēad, and "knife", derived from the Old English cnīf.
Description
A bread knife is typically a long knife, with a serrated blade. The serrations on the blade make it ideal for cutting bread, as they can cut through the crust without compressing the soft interior. The length of the blade can vary, but it is usually between 7 and 10 inches.
Related Terms
- Serrated Knife: A type of knife with a serrated blade, similar to a bread knife.
- Chef's Knife: A multi-purpose knife used in cooking, which can also be used to cut bread.
- Paring Knife: A small knife used for peeling and other small or intricate work (such as de-veining a shrimp, removing the seeds from a jalapeño, 'skinning' or cutting small garnishes).
- Utility Knife: A medium size knife that is used for a variety of tasks (it is between a chef's knife and paring knife in size).
See Also
External links
- Medical encyclopedia article on Bread knife
- Wikipedia's article - Bread knife
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