Boston cream pie
Boston Cream Pie
Boston Cream Pie (pronunciation: /ˈbɒstən kriːm paɪ/) is a well-known dessert that, despite its name, is more akin to a cake than a pie.
Etymology
The term "Boston Cream Pie" was coined in the late 19th century. The dessert is named after the city of Boston, Massachusetts, where it was first created. The term "pie" is used because in the 19th century, pie and cake tins were often used interchangeably.
Description
Boston Cream Pie is a round cake that is split and filled with a custard or cream filling and frosted with chocolate. The cake layers are typically made of sponge cake or butter cake, while the filling is a custard or pastry cream. The dessert is topped with a chocolate ganache or a simple chocolate glaze.
Related Terms
- Sponge Cake: A light and airy cake that is often used as the base for Boston Cream Pie.
- Butter Cake: A rich, tender cake that can also be used as the base for this dessert.
- Custard: A creamy filling made from milk, eggs, and sugar. It is the traditional filling for Boston Cream Pie.
- Pastry Cream: A type of custard that is thickened with flour or cornstarch. It is often used as a filling for cakes and pastries.
- Chocolate Ganache: A glaze, icing, or filling for pastries made from chocolate and cream. It is typically used as the topping for Boston Cream Pie.
External links
- Medical encyclopedia article on Boston cream pie
- Wikipedia's article - Boston cream pie
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