Benzoate
Benzoate
Benzoate (/bɛnˈzoʊ.eɪt/) is a type of salt derived from benzoic acid, often used as a food preservative.
Etymology
The term "benzoate" originates from the Latin word benzoicum, which was derived from benzoin, a type of resin.
Usage
Benzoate is commonly used in the food industry as a preservative, under the E number E211. It is effective against yeast, mold, and some types of bacteria. It is also used in the production of certain types of plastic and resin, and in some medicines and cosmetics.
Health Effects
While generally recognized as safe for consumption in small amounts, some people may have an allergic reaction to benzoate. In rare cases, it can cause asthma attacks or urticaria (hives).
Related Terms
- Benzoic acid: The acid from which benzoate is derived.
- Sodium benzoate: A sodium salt of benzoic acid, also used as a food preservative.
- Potassium benzoate: A potassium salt of benzoic acid, used in a similar manner to sodium benzoate.
- E211: The E number for sodium benzoate.
External links
- Medical encyclopedia article on Benzoate
- Wikipedia's article - Benzoate
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