Bean dip
Bean Dip
Bean dip (/biːn dɪp/) is a type of dip made primarily from beans. It is a popular dish in many cultures, particularly in Mexican cuisine and Tex-Mex cuisine.
Etymology
The term "bean dip" is derived from the English words "bean", referring to the plant seed, and "dip", referring to a type of sauce into which food is dipped. The exact origin of the term is unknown, but it is believed to have been first used in the United States in the mid-20th century.
Ingredients
The primary ingredient in bean dip is beans, typically refried beans or black beans. Other common ingredients include onion, garlic, chili pepper, and cheese. Some variations may also include tomato, cilantro, or avocado.
Preparation
To prepare bean dip, the beans are first cooked and then mashed or blended to create a smooth or chunky texture. The other ingredients are then added and mixed in. The dip is typically served cold or at room temperature, but can also be heated.
Related Terms
- Dip: A type of sauce into which food is dipped.
- Refried beans: A dish of cooked and mashed beans.
- Black beans: A type of bean commonly used in Latin American cuisine.
- Mexican cuisine: The food and cooking styles of Mexico.
- Tex-Mex cuisine: A fusion of Mexican and American cuisines, originating in the border regions of Texas and Mexico.
External links
- Medical encyclopedia article on Bean dip
- Wikipedia's article - Bean dip
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