Bamboo
Bamboo (Medicine)
Bamboo (pronunciation: /bæmˈbuː/) is a group of woody perennial grasses in the true grass family Poaceae, which is a member of the Bambusoideae subfamily. It is known for its versatile applications, including its use in traditional medicine.
Etymology
The term "bamboo" is derived from the Kannada term bambu, which was borrowed by English through Portuguese and Malay.
Medical Uses
In traditional medicine, different parts of the bamboo plant are used for various therapeutic purposes. The leaves, shoots, and siliceous concretions (Tabasheer) found in the stem have been used in the treatment of various ailments.
Bamboo Leaves
Bamboo leaves are rich in flavonoids and phenolic compounds, which have antioxidant properties. They have been used in traditional Chinese medicine to treat fever, detoxify the body, and promote urination.
Bamboo Shoots
Bamboo shoots are a rich source of dietary fiber, proteins, vitamins, and minerals. They have been used in traditional medicine to promote digestion, boost immunity, and lower blood pressure.
Tabasheer
Tabasheer, a form of silica derived from bamboo, is used in Ayurvedic medicine for its cooling and restorative properties. It is believed to balance the body's pitta dosha and is used in the treatment of respiratory disorders, digestive problems, and skin conditions.
Related Terms
- Flavonoids
- Phenolic compounds
- Antioxidant
- Traditional Chinese Medicine
- Ayurvedic Medicine
- Pitta Dosha
- Respiratory Disorders
- Digestive Problems
- Skin Conditions
External links
- Medical encyclopedia article on Bamboo
- Wikipedia's article - Bamboo
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