Baking soda
Baking Soda
Baking soda, also known as sodium bicarbonate (ˈsoʊdiəm baɪˈkɑːrbəneɪt), is a white crystalline powder that is commonly used as a leavening agent in baking.
Etymology
The term "baking soda" is derived from the process for which it is most commonly used - baking. The "soda" part of the name refers to the chemical compound, sodium bicarbonate.
Uses
Baking soda is primarily used in cooking and baking as a leavening agent. When combined with an acid, such as vinegar or lemon juice, it produces carbon dioxide gas, which causes dough to rise.
In addition to its culinary uses, baking soda is also used in medicine for its antacid properties. It can neutralize stomach acid and relieve heartburn, indigestion, and upset stomach.
Related Terms
See Also
External links
- Medical encyclopedia article on Baking soda
- Wikipedia's article - Baking soda
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