Baker's itch
Baker's Itch
Baker's itch (pronunciation: /ˈbeɪkərz ɪtʃ/) is a type of dermatitis that primarily affects individuals who work in the baking industry.
Etymology
The term "Baker's itch" is derived from the profession most commonly associated with the condition, that is, baking. The word "itch" is used to describe the primary symptom of the condition, which is an intense itching sensation.
Definition
Baker's itch is a skin condition characterized by inflammation and severe itching. It is a form of contact dermatitis, which is caused by exposure to irritants or allergens. In the case of Baker's itch, the irritants are often substances commonly found in a baking environment, such as flour, yeast, and other baking ingredients.
Symptoms
The primary symptom of Baker's itch is an intense itching sensation, often accompanied by redness, swelling, and the formation of small, fluid-filled blisters. The symptoms typically appear on the hands and arms, which are the areas most frequently in contact with the irritants.
Causes
Baker's itch is caused by repeated exposure to irritants or allergens commonly found in a baking environment. These can include flour, yeast, and other baking ingredients. The condition is more common in individuals who have a history of allergies or eczema.
Treatment
Treatment for Baker's itch typically involves avoiding the irritants that cause the condition. This can be difficult for individuals who work in the baking industry, but protective clothing and good hygiene practices can help. Topical creams and ointments can also be used to relieve the symptoms.
Related Terms
External links
- Medical encyclopedia article on Baker's itch
- Wikipedia's article - Baker's itch
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