Bacolod Chicken Inasal

Bacolod Chicken Inasal is a popular Filipino dish that originated from the city of Bacolod, in the Negros Occidental province of the Philippines. The dish is a variant of the well-known Inasal, a type of grilled chicken marinated in a mixture of calamansi, pepper, coconut vinegar, and annatto.

History

The history of Bacolod Chicken Inasal dates back to the early 20th century when it was first introduced in the city of Bacolod. The dish quickly gained popularity due to its unique flavor and preparation method. It is now a staple in many Filipino celebrations and gatherings.

Preparation

The preparation of Bacolod Chicken Inasal involves marinating the chicken in a mixture of calamansi, pepper, coconut vinegar, and annatto. The chicken is then skewered on bamboo sticks and grilled over hot coals. The grilling process often involves basting the chicken with the marinade to enhance the flavor.

Serving

Bacolod Chicken Inasal is typically served with a side of garlic rice and a dipping sauce made from soy sauce, vinegar, and calamansi. It is often enjoyed with a cold bottle of San Miguel Beer or a glass of coconut water.

Cultural Significance

Bacolod Chicken Inasal is not just a dish, but a cultural icon in the city of Bacolod. It is a symbol of the city's rich culinary heritage and is often associated with the city's annual MassKara Festival.

See Also

• Filipino cuisine
• Inasal
• Bacolod
• Negros Occidental
• MassKara Festival

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