Babaco
Babaco
Babaco (pronunciation: /bəˈbɑːkoʊ/), also known as Mountain Papaya or Champagne Fruit, is a tropical fruit native to the Andean regions of South America. The scientific name for Babaco is Carica pentagona.
Etymology
The term "Babaco" is derived from the Quechua word for this fruit. Quechua is an indigenous language spoken by the Quechua peoples, primarily living in the Andes and highlands of South America.
Description
The Babaco fruit is notable for its unique pentagonal shape, which is reflected in its scientific name, Carica pentagona. The fruit is yellow to golden in color when ripe, with a bright, juicy interior. The taste is often described as a mix between a pineapple, a papaya, and a kiwi.
Health Benefits
Babaco is rich in vitamin C and fiber, making it beneficial for digestive health. It also contains papain, an enzyme that aids in digestion and has anti-inflammatory properties.
Cultivation
Babaco plants are typically grown in cool, high-altitude climates, such as those found in the Andes. They are relatively easy to cultivate and are often grown for their fruit, which is harvested when fully ripe.
Related Terms
- Carica: The genus of flowering plants in the family Caricaceae to which Babaco belongs.
- Papain: An enzyme found in papaya and babaco that aids in digestion.
- Andes: The mountain range in South America where Babaco is native.
External links
- Medical encyclopedia article on Babaco
- Wikipedia's article - Babaco
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