Avesso

Avesso is a white grape variety that is primarily grown in the Vinho Verde region of Portugal. It is known for producing high-quality, aromatic wines with a distinct mineral character.

History

The origins of the Avesso grape are not well-documented, but it is believed to have been cultivated in Portugal for several centuries. The grape is primarily grown in the Vinho Verde region, which is located in the northwest of the country. The region is known for its cool, damp climate, which is ideal for growing white grape varieties.

Viticulture

Avesso is a high-yielding grape variety that is resistant to most diseases. It is typically harvested in late September or early October. The grape has a thick skin, which helps to protect it from the damp conditions in the Vinho Verde region. The vines are typically trained using the traditional pergola system, which allows the grapes to ripen slowly and evenly.

Winemaking

Avesso is used to produce both single-varietal wines and blends. The grape is known for its high acidity and aromatic character, which can include notes of citrus, peach, and mineral. The wines are typically fermented in stainless steel tanks to preserve their freshness and aromatic character. Some producers also age their Avesso wines on the lees to add complexity and texture.

Food Pairing

Avesso wines are versatile food wines that can be paired with a wide range of dishes. They are particularly well-suited to seafood dishes, such as grilled fish, shellfish, and sushi. The wines' high acidity and mineral character also make them a good match for dishes with a high fat content, such as cheese and charcuterie.

See Also

• Vinho Verde
• Portuguese Wine
• List of grape varieties

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