Ashmead's Kernel

A detailed article about the Ashmead's Kernel apple cultivar

Ashmead's Kernel

Ashmead's Kernel apple

Ashmead's Kernel is a cultivar of apple that is known for its distinctive flavor and historical significance. It is a heritage apple that has been grown for centuries and is appreciated for its unique taste and texture.

History

Ashmead's Kernel is believed to have originated in the early 18th century in Gloucestershire, England. It was first cultivated by Dr. Ashmead, after whom the apple is named. The apple gained popularity due to its excellent storage properties and its ability to retain flavor over time.

Characteristics

The Ashmead's Kernel apple is known for its russeted skin, which is a golden-brown color. The flesh of the apple is firm and crisp, with a complex flavor profile that includes notes of citrus, spice, and nut. It is often described as having a sweet-tart taste, making it a favorite for both eating fresh and for use in cider production.

Cultivation

Ashmead's Kernel is a late-season apple, typically harvested in October. It is a hardy variety that can be grown in a range of climates, but it thrives best in temperate regions. The tree is known for its vigorous growth and can be somewhat challenging to manage due to its tendency to produce a dense canopy.

Uses

This apple is versatile and can be used in a variety of culinary applications. It is excellent for fresh eating, baking, and making cider. The complex flavor of Ashmead's Kernel also makes it a popular choice for apple tasting events and competitions.

Related pages

• Apple
• Cider
• Heritage apple
• Fruit cultivation

• 

  Ashmead's Kernel