Artocarpus altilis
Artocarpus altilis
Artocarpus altilis, also known as the breadfruit, is a species of flowering tree in the mulberry and jackfruit family (Moraceae).
Pronunciation
Artocarpus altilis: /ɑːrtoʊˈkɑːrpəs ælˈtiːlɪs/
Etymology
The genus name Artocarpus is derived from the Greek words 'artos' meaning bread and 'karpos' meaning fruit. The species name altilis is Latin for 'nourishing', referring to the nutritional value of the fruit.
Description
The Artocarpus altilis is a large evergreen tree, growing up to 20 m (66 ft) in height. The large and thick leaves are deeply cut into pinnate lobes. The fruit is large, round, and has a rough surface, and each fruit can weigh up to 6 kg (13 lb).
Cultivation and uses
The Artocarpus altilis is cultivated for its fruit in tropical regions around the world. The fruit is a staple food in many cultures and can be eaten raw or cooked. It is also used in traditional medicine for the treatment of various ailments.
Related terms
- Moraceae: The family to which the Artocarpus altilis belongs.
- Breadfruit: The common name for Artocarpus altilis.
- Artocarpus: The genus of the Artocarpus altilis.
External links
- Medical encyclopedia article on Artocarpus altilis
- Wikipedia's article - Artocarpus altilis
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