Aronia
Aronia
Aronia (pronunciation: /əˈroʊniə/), also known as chokeberry, is a genus of deciduous shrubs in the family Rosaceae. The genus is native to North America and contains two to three species, known for their strong antioxidant properties.
Etymology
The name "Aronia" comes from the Greek word "aria", which was used to describe a cluster of berries. The term "chokeberry" is derived from the astringent taste of the fruits which are inedible when raw.
Description
Aronia plants are medium-sized shrubs that grow up to 2–4 meters tall. They produce clusters of small, white flowers in the spring, followed by small, dark berries in the fall. The leaves are alternate, simple, and have a finely serrated margin.
Species
There are three species of Aronia:
- Aronia arbutifolia (Red Chokeberry)
- Aronia melanocarpa (Black Chokeberry)
- Aronia prunifolia (Purple Chokeberry)
Uses
Aronia berries are used in a variety of products, including juice, tea, wine, and dietary supplements. They are also used in cooking and baking due to their unique flavor and high antioxidant content.
Health Benefits
Aronia berries are rich in antioxidants, which are compounds that help protect the body from damage by harmful molecules called free radicals. They are also high in vitamin C and dietary fiber.
Related Terms
External links
- Medical encyclopedia article on Aronia
- Wikipedia's article - Aronia
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