Anethum graveolens
Anethum graveolens
Anethum graveolens (/əˈniːθəm ˌɡræviˈoʊlənz/), commonly known as dill, is a herbaceous plant in the celery family Apiaceae. It is the sole species of the genus Anethum.
Etymology
The name Anethum graveolens is derived from the Greek word ánēthon, which means "strong smelling", and the Latin word graveolens, which means "heavy scent".
Description
Anethum graveolens is an annual herb that grows up to 40–60 cm tall, with slender hollow stems and alternate, finely divided, softly delicate leaves 10–20 cm long. The ultimate leaf divisions are 1–2 mm broad, slightly broader than the similar leaves of fennel.
Uses
Both the leaves and seeds of Anethum graveolens are used as a herb or spice for flavoring food. In addition, it has a long history of use as a medicinal plant, with potential benefits for digestion, immune function, and more.
Related Terms
- Apiaceae: The family of plants to which Anethum graveolens belongs.
- Herb: A plant used for flavoring, food, medicine, or perfume.
- Spice: A seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food.
- Medicinal plant: Plants used as a source for therapeutic potential in traditional medicine and chemical entities for drug development.
External links
- Medical encyclopedia article on Anethum graveolens
- Wikipedia's article - Anethum graveolens
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