Anadama bread
Anadama bread
Anadama bread (/əˈnædəmə/ bread) is a traditional bread from the New England region of the United States, particularly popular in the state of Massachusetts.
Etymology
The origin of the name "Anadama bread" is uncertain. One popular story involves a fisherman from Rockport, Massachusetts, who was allegedly so frustrated with his wife's cooking that he mixed cornmeal and molasses into his bread dough, exclaiming, "Anna, damn her!" However, this story is likely apocryphal.
Ingredients
Anadama bread is made from a combination of wheat flour, cornmeal, and molasses. These ingredients give the bread its distinctive sweet and slightly nutty flavor. Some variations may also include butter, yeast, and salt.
Preparation
The preparation of Anadama bread involves mixing the ingredients together to form a dough, which is then left to rise. After rising, the dough is shaped into a loaf and baked until golden brown. The resulting bread has a dense, moist texture and a rich, sweet flavor.
Related Terms
External links
- Medical encyclopedia article on Anadama bread
- Wikipedia's article - Anadama bread
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