Amrood

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Amrood (अमरूद)

Amrood (pronounced: am-rood) is a Hindi term for the fruit commonly known as guava in English.

Etymology

The term 'Amrood' is derived from the Hindi language, which is widely spoken in India. The English term 'guava' is believed to have been derived from the Spanish word 'guayaba', which in turn is likely to have been borrowed from the indigenous Arawak name for the fruit.

Description

The Amrood or guava is a tropical fruit, renowned for its oval shape, greenish to yellow skin, and pink or white flesh. It is rich in vitamin C and dietary fiber. The fruit is consumed raw or used in cooking, and its leaves are used for medicinal purposes.

Medicinal Uses

The Amrood has been used in traditional medicine for treating a variety of ailments. The fruit is rich in antioxidants, which are beneficial for heart health and may help boost the immune system. The leaves of the guava tree are used in herbal teas and supplements, and have been used traditionally to treat diarrhea, dysentery, and diabetes.

Related Terms

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