Ambarella
Ambarella (am-ba-rel-la)
Ambarella (pronounced am-ba-rel-la), also known as Spondias dulcis, is a tropical tree that bears edible fruit. It is native to the Pacific Islands, but can also be found in other tropical regions such as Southeast Asia, India, and parts of Central America and the Caribbean.
Etymology
The term "Ambarella" is derived from the Malay language, where the fruit is commonly referred to as "Ambarella". In English, it is also known as the "Golden Apple" or "Otaheite Apple".
Description
The Ambarella tree can grow up to 20 meters in height. It has a broad, open crown and a single trunk. The leaves are pinnate, with 9 to 25 glossy, elliptic leaflets. The fruit of the Ambarella tree is a drupe that varies in size from 4 to 10 cm. It is typically consumed raw, but can also be used in cooking.
Health Benefits
Ambarella fruit is rich in Vitamin C, fiber, and antioxidants. It is known to have several health benefits, including boosting the immune system, improving digestion, and promoting heart health.
Related Terms
- Spondias: A genus of flowering plants in the cashew family, Anacardiaceae. The genus consists of 17 described species, several of which are cultivated for their fruit.
- Drupe: A type of fruit in which an outer fleshy part surrounds a shell of hardened endocarp with a seed inside.
- Pinnate: A term used to describe a certain type of compound leaf that is divided into smaller leaflets arranged on either side of a central stem.
External links
- Medical encyclopedia article on Ambarella
- Wikipedia's article - Ambarella
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