Allium sativum
Allium sativum
Allium sativum, commonly known as Garlic, is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and Chinese onion.
Pronunciation
Allium sativum: /ˈæliəm ˈsætɪvəm/
Etymology
The name "Allium sativum" is derived from the Latin words "allium" meaning garlic and "sativum" meaning cultivated.
Description
Allium sativum is a bulbous plant. It grows up to 1.2 m (4 ft) in height. It produces hermaphrodite flowers. It is pollinated by bees and other insects.
Usage
Allium sativum is widely used around the world for its pungent flavor as a seasoning or condiment. It is also used as a traditional medicine.
Related Terms
- Allium: The genus to which Allium sativum belongs.
- Bulb: The part of an Allium sativum plant that is used in cooking and medicine.
- Hermaphrodite: A term referring to organisms that have reproductive organs normally associated with both male and female sexes.
- Pollination: The process by which pollen is transferred from the male parts of a flower to the female parts, allowing for fertilization.
External links
- Medical encyclopedia article on Allium sativum
- Wikipedia's article - Allium sativum
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