Ajisen Ramen
Ajisen Ramen
Ajisen Ramen is a Japanese ramen restaurant chain that was founded in Kumamoto, Japan in 1968. The chain is known for its tonkotsu (pork bone) ramen, which features a rich and flavorful broth. Ajisen Ramen has expanded internationally and operates numerous locations worldwide.
History
Ajisen Ramen was established by Takatoshi Mitsumaru in 1968 in Kumamoto, Japan. The restaurant quickly gained popularity for its unique tonkotsu ramen, which is characterized by a milky white broth made from pork bones. The success of the original restaurant led to the opening of additional locations across Japan.
In the 1990s, Ajisen Ramen began its international expansion, opening restaurants in various countries including China, Australia, and the United States. The brand has continued to grow, with a significant presence in Asia and beyond.
Menu
Ajisen Ramen's menu primarily features its signature tonkotsu ramen, but it also offers a variety of other dishes. These include different types of ramen with various toppings, such as chashu (braised pork), menma (bamboo shoots), and nori (seaweed). The menu may also include side dishes like gyoza (dumplings) and karaage (fried chicken).
International Presence
Ajisen Ramen has established a strong international presence, with restaurants in countries such as China, Australia, the United States, and several others. The brand is particularly popular in China, where it operates hundreds of locations. Ajisen Ramen's international success is attributed to its ability to adapt its menu to local tastes while maintaining the core elements of its traditional Japanese ramen.
Gallery
Ramen served at Ajisen Ramen in Melbourne
Ajisen Ramen restaurant in Sham Shui Po, Hong Kong
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Related pages
- Ajisen logo1.png
Ajisen Ramen logo
Ramen served at Ajisen Ramen, Melbourne
Ajisen Ramen restaurant in Dragon Centre, Sham Shui Po, 2007
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