Agriculture in Kenya

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Agriculture in Kenya

Agriculture in Kenya is a significant sector in the country's economy, contributing approximately 33% to the Gross Domestic Product (GDP). The sector employs over 70% of the rural population and is a major source of livelihood for many Kenyans. The country's agricultural activities are diverse, ranging from crop production to livestock farming.

History

Agriculture has been a cornerstone of Kenya's economy since pre-colonial times. The introduction of cash crops such as coffee and tea during the colonial period significantly transformed the agricultural landscape. Post-independence, the government has implemented various policies to boost agricultural productivity and ensure food security.

Major Crops

Kenya's agricultural sector is characterized by the cultivation of both food and cash crops. Major food crops include maize, wheat, sorghum, millet, potatoes, and various vegetables. Cash crops such as tea, coffee, flowers, and pyrethrum are significant export earners.

Tea

Tea is one of Kenya's leading export commodities. The country is the third-largest producer of tea globally, with the Kenya Tea Development Agency (KTDA) playing a crucial role in the sector.

Coffee

Coffee production in Kenya is renowned for its high quality. The coffee is primarily grown in the highland regions, with the Kenya Coffee Board overseeing its regulation and marketing.

Horticulture

The horticulture industry, particularly the export of flowers, has seen substantial growth. Kenya is one of the largest exporters of cut flowers to the European market.

Livestock Farming

Livestock farming is another vital component of Kenya's agriculture. The country has a significant population of cattle, sheep, goats, and poultry. The Kenya Meat Commission (KMC) is a key player in the meat processing industry.

Challenges

The agricultural sector in Kenya faces several challenges, including climate change, land degradation, and water scarcity. Additionally, issues such as inadequate infrastructure, limited access to credit, and fluctuating market prices also hinder agricultural productivity.

Government Initiatives

The Kenyan government has implemented various initiatives to support the agricultural sector. These include the Agricultural Sector Development Strategy (ASDS), which aims to increase productivity, commercialization, and competitiveness of the agricultural sector.

Related Pages

• Economy of Kenya
• Tea production in Kenya
• Coffee production in Kenya
• Horticulture in Kenya
• Kenya Meat Commission
• Kenya Tea Development Agency
• Kenya Coffee Board

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