Agarose gel electrophoresis works on the principle of separating molecules by size through a gel matrix. The gel is made from agarose, a polysaccharide extracted from seaweed. When agarose is dissolved in a buffer and allowed to cool, it forms a gel with a network of pores. The size of these pores can be controlled by adjusting the concentration of agarose.
Preparation of the Gel: Agarose is dissolved in a buffer solution and heated until completely melted. The solution is then poured into a casting tray and allowed to solidify.
Running the Gel: The gel is placed in an electrophoresis chamber filled with buffer. An electric current is applied, causing the negatively charged DNA molecules to migrate towards the positive electrode.
Agarose gel electrophoresis is a simple, cost-effective, and versatile technique. However, it has limitations, such as lower resolution compared to polyacrylamide gel electrophoresis and the inability to separate very small DNA fragments effectively.
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