African blue basil

Westcoastlady

African blue basil (Ocimum kilimandscharicum x basilicum) is a perennial plant that belongs to the Lamiaceae family. It is a hybrid between Ocimum kilimandscharicum and Ocimum basilicum. This plant is known for its aromatic properties and is commonly used in culinary and medicinal applications.

Description

African blue basil is a perennial herb that can grow up to 1.5 meters in height. The plant has distinctive purple stems and green leaves with purple veins. The leaves are highly aromatic, with a scent that combines the fragrances of camphor and basil. The plant produces small, tubular flowers that are typically purple or blue in color.

Cultivation

African blue basil thrives in warm climates and prefers well-drained soil with a pH between 6.0 and 7.5. It requires full sun to partial shade and regular watering. The plant is relatively easy to grow and can be propagated through cuttings rather than seeds, as it is a sterile hybrid.

Uses

Culinary

The leaves of African blue basil are used in various culinary dishes. They can be added to salads, soups, and sauces to impart a unique flavor. The leaves can also be used to make herbal teas.

Medicinal

African blue basil has been used in traditional medicine for its potential health benefits. It is believed to have antibacterial, antifungal, and anti-inflammatory properties. The essential oils extracted from the leaves are used in aromatherapy and as a natural remedy for various ailments.

Related Species

• Ocimum basilicum - Common basil
• Ocimum kilimandscharicum - Camphor basil
• Ocimum tenuiflorum - Holy basil

See Also

• Herb
• Perennial plant
• Lamiaceae
• Aromatherapy
• Traditional medicine

External Links

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