Adulterated food
Adulterated Food
Adulterated food (pronunciation: /əˈdʌltəreɪtɪd fuːd/) is a term used to describe food that is impure, unsafe, or unwholesome. The term originates from the Latin word "adulterare", which means to corrupt or defile.
Definition
Adulterated food refers to food products that fail to meet federal or state standards. They are products that are contaminated or mixed with other substances, either intentionally or unintentionally, which can affect the food's quality and pose a risk to consumer health.
Causes of Food Adulteration
Food can be adulterated in many ways, but the most common causes include the addition of non-edible substances, substitution of original substances, removal of vital substances, and the presence of harmful substances such as bacteria, fungi, and chemicals.
Effects of Adulterated Food
Consuming adulterated food can lead to various health problems, including food poisoning, gastrointestinal disorders, liver damage, kidney failure, and even cancer. It can also lead to malnutrition as the nutritional value of the food is often compromised.
Prevention and Control
Prevention and control of food adulteration involve various strategies such as strict enforcement of food safety laws, regular inspection of food processing units, and public awareness campaigns about the dangers of adulterated food. Consumers can also play a role by checking the quality of food products before purchase and reporting any suspected cases of food adulteration to the relevant authorities.
Related Terms
External links
- Medical encyclopedia article on Adulterated food
- Wikipedia's article - Adulterated food
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