Acesulfame potassium
Acesulfame Potassium
Acesulfame potassium (pronounced: ace-sul-fame po-tas-ium), also known as Acesulfame K or Ace K, is a calorie-free sugar substitute used in sugar-free and "diet" products.
Etymology
The name "Acesulfame" is derived from acetoacetic acid and sulfimide. The "potassium" part of the name refers to the potassium salt that forms part of this compound.
Description
Acesulfame potassium is a white crystalline powder. It is 200 times sweeter than sucrose (common sugar), as sweet as aspartame, about half as sweet as saccharin, and one-quarter the sweetness of sucralose. Unlike some other artificial sweeteners, it is stable under heat, even under moderately acidic or basic conditions, allowing it to be used as a food additive in baking or in products that require a long shelf life.
Usage
In the United States, acesulfame potassium has the approval of the Food and Drug Administration (FDA) for use in many food and beverage categories, including baked goods, confections and frostings, alcoholic beverages, and chewing gum. Other countries, such as Canada and Australia, also permit the use of acesulfame potassium in various food and beverage items.
Health Effects
While acesulfame potassium is generally considered safe for consumption by the FDA, some studies have raised potential health concerns. It is important to note that these studies are not conclusive and more research is needed.
Related Terms
External links
- Medical encyclopedia article on Acesulfame potassium
- Wikipedia's article - Acesulfame potassium
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