Chick'nCone

Chick'nCone

Chick'nCones served in a waffle cone

Chick'nCone is a fast-casual restaurant chain known for its unique serving style of fried chicken in a waffle cone. The concept combines the flavors of traditional fried chicken with the convenience of a handheld cone, offering a novel dining experience.

History

Chick'nCone was founded in 2014 by Jonathan Almanzar and Josh Lanier. The idea originated from a desire to create a portable and convenient way to enjoy fried chicken without the need for utensils. The founders experimented with various recipes and serving styles before settling on the signature waffle cone presentation.

The first Chick'nCone location opened in New York City, and the brand quickly gained popularity due to its innovative concept and flavorful offerings. The success of the initial location led to the expansion of the brand through franchising, allowing Chick'nCone to open additional locations across the United States and internationally.

Menu

The menu at Chick'nCone primarily features fried chicken served in a waffle cone, with a variety of sauces to choose from. Customers can select from several signature sauces, including:

• Kick'n Ranch - A spicy ranch sauce with a hint of heat.
• Yella BBQ - A tangy and sweet barbecue sauce.
• Cinna-Maple - A sweet and savory sauce with cinnamon and maple flavors.
• Traditional BBQ - A classic barbecue sauce.
• Buffalo Blue - A spicy buffalo sauce with blue cheese.
• Peri Peri - A spicy sauce with African-inspired flavors.

In addition to the signature cones, Chick'nCone also offers sides such as fries, macaroni and cheese, and coleslaw.

Concept and Design

The concept of Chick'nCone revolves around the idea of "utensil-free" dining, making it easy for customers to enjoy their meal on the go. The use of a waffle cone as a vessel for fried chicken not only adds a unique flavor and texture but also enhances the portability of the dish.

The restaurant's design typically features a modern and casual atmosphere, with an emphasis on quick service and convenience. The branding and marketing of Chick'nCone focus on the novelty and fun of the dining experience, appealing to a wide range of customers.

Expansion and Franchising

Chick'nCone has expanded rapidly through franchising, with locations now open in various cities across the United States, including Los Angeles, Miami, and Houston. The brand has also ventured into international markets, with locations in countries such as Canada and the United Arab Emirates.

The franchising model has allowed Chick'nCone to maintain a consistent brand image while adapting to local tastes and preferences in different regions.

Related Pages

• Fried chicken
• Waffle cone
• Fast casual restaurant
• Franchising