Sugar cream pie

Sugar Cream Pie

Sugar Cream Pie in Indiana

Sugar cream pie, also known as Hoosier pie, is a traditional dessert originating from the Midwestern United States, particularly associated with the state of Indiana. This pie is characterized by its rich, creamy filling made primarily from sugar, cream, and flour, set in a buttery pie crust.

History

Sugar cream pie has its roots in the Amish and Shaker communities of the Midwest, where it was often made as a "desperation pie"—a pie made with simple, readily available ingredients when fresh fruit was not in season. The pie became particularly popular in Indiana, earning it the nickname "Hoosier pie." It is believed to have been brought to the region by early settlers from Europe, who adapted their recipes to the ingredients available in the New World.

Ingredients and Preparation

The primary ingredients of sugar cream pie include:

• Granulated sugar
• Heavy cream or half-and-half
• All-purpose flour
• Butter
• Vanilla extract
• Nutmeg or cinnamon (optional, for flavor)

The preparation involves creating a simple filling by mixing sugar, flour, and cream until smooth. This mixture is poured into a pre-baked pie crust and dotted with butter. The pie is then baked until the filling is set and the top is golden brown. Some variations include a dusting of nutmeg or cinnamon on top for added flavor.

Variations

While the classic sugar cream pie is made with a plain filling, some variations exist. These include adding a layer of brown sugar or maple syrup for a deeper flavor, or incorporating cornstarch to help thicken the filling. Some bakers also experiment with different types of crusts, such as graham cracker or shortbread crusts, to complement the creamy filling.

Cultural Significance

Sugar cream pie holds a special place in Indiana's culinary heritage. It was designated the official state pie of Indiana in 2009, highlighting its importance to the region's identity. The pie is often featured at local festivals and is a staple in many Hoosier bakeries and restaurants.

Caplinger's Fresh Catch, known for its sugar cream pie

Related Pages

• Pie
• Custard pie
• List of pies, tarts and flans
• Indiana cuisine