Monggo bread

Monggo Bread

Monggo bread from Baliuag, Bulacan

Monggo bread is a popular type of bread in the Philippines, known for its sweet filling made from mung beans. This bread is a staple in many Filipino bakeries and is enjoyed as a snack or dessert.

Ingredients and Preparation

Monggo bread is made using a soft, sweet bread dough that is similar to pandesal, another popular Filipino bread. The dough is enriched with milk, butter, and sugar, giving it a tender crumb and a slightly sweet flavor.

The filling is made from mung beans, also known as "monggo" in Filipino. The beans are cooked until soft and then sweetened with sugar to create a paste-like consistency. This sweet mung bean paste is then encased in the bread dough before baking.

Cultural Significance

Monggo bread holds a special place in Filipino culture, often associated with childhood memories and local bakeries. It is commonly found in panaderias (bakeries) across the country and is a favorite among both children and adults.

In addition to being a delicious treat, monggo bread is also a symbol of Filipino ingenuity, showcasing how local ingredients like mung beans can be transformed into delightful snacks.

Variations

While the classic monggo bread features a sweet mung bean filling, there are several variations that incorporate different flavors and ingredients. Some bakers add coconut or chocolate to the filling for a unique twist. Others might use a combination of mung beans and ube (purple yam) for a colorful and flavorful variation.

Related Pages

• Pandesal
• Mung bean
• Filipino cuisine
• Bread