Citrus garrawayi

Species of plant

Citrus garrawayi, commonly known as the Mount White lime, is a rare species of citrus native to the rainforests of Queensland, Australia. This species is notable for its unique adaptation to the rainforest environment and its potential use in horticulture and citrus breeding.

Description

Citrus garrawayi is a small tree or shrub that can grow up to 3 meters in height. The plant is characterized by its glossy, dark green leaves and small, white flowers that are typical of the Rutaceae family. The fruit is small, round, and greenish-yellow when ripe, with a thin rind and a juicy, acidic pulp.

File:Citrus garrawayi flower.jpg

Flower of Citrus garrawayi

The flowers of Citrus garrawayi are fragrant and attract a variety of pollinators, including bees and butterflies. The fruit is edible, though it is not commonly consumed due to its sour taste.

Habitat and Distribution

Citrus garrawayi is endemic to the rainforests of northern Queensland, particularly in the Mount White area. It thrives in the humid, tropical climate of the region, often found in the understory of the rainforest where it receives filtered sunlight.

Ecological Role

As a native species, Citrus garrawayi plays a role in the local ecosystem by providing food for various wildlife species. The fruit is consumed by birds and mammals, which help in the dispersal of its seeds.

Conservation Status

The conservation status of Citrus garrawayi is not well-documented, but like many rainforest species, it may be threatened by habitat destruction and climate change. Efforts to conserve its natural habitat are crucial for the survival of this species.

Uses

While not widely cultivated, Citrus garrawayi has potential uses in horticulture and citrus breeding due to its unique genetic traits. It may be used to develop new citrus varieties with improved disease resistance or climate adaptability.

Related Pages

• Citrus
• Rutaceae
• Rainforest
• Endemic species