Cheese fries

Cheese fries are a popular fast food dish consisting of french fries covered in cheese, often served as a side dish or appetizer. They are a staple in American cuisine, particularly in the Midwest and South, but can be found in various forms around the world.

History

The exact origins of cheese fries are unclear, but they likely emerged in the United States in the mid-20th century, around the same time as other cheese-covered dishes like nachos and cheeseburgers. The dish gained popularity in the 1970s and 1980s as fast food chains began to add them to their menus.

Preparation

Cheese fries are typically made by first deep-frying sliced potatoes until they are crispy and golden brown. The fries are then covered in cheese, which can range from a simple melted cheddar or mozzarella to a more complex cheese sauce. Some variations also include additional toppings like bacon, chili, or green onions.

Variations

There are many regional variations of cheese fries. In the United States, Chili cheese fries are a popular variation that includes a layer of chili on top of the cheese. In Canada, a similar dish known as poutine is made with cheese curds and gravy. In the United Kingdom, cheesy chips are a common variation found in fish and chip shops.

See also

• List of cheese dishes
• List of potato dishes
• List of fast food items

References

<references />

This article is a stub related to food. You can help WikiMD by expanding it!

Cheese_fries

• 
  Shake Shack cheese fries
• 
  Chili cheese fries