Anthriscus sylvestris

Anthriscus sylvestris, commonly known as cow parsley, wild chervil, wild beaked parsley, or keck, is a herbaceous biennial or short-lived perennial plant in the family Apiaceae, native to Europe, western Asia and northwestern Africa.

Description

Anthriscus sylvestris grows up to 1–2 m high, with feathery, flat umbels of small white flowers and large, fern-like leaves. The hollow stem grows from a small, ridged, purple part at the base. The leaves are triangular and tripinnate, broad and toothed.

Distribution and habitat

Anthriscus sylvestris is native to Europe, western Asia and northwestern Africa. It is also naturalized and considered a weed in many other parts of the world, including North America and Australia. It grows in sunny to semi-shaded locations in meadows and at the edges of hedgerows and woodland. It is a particularly common sight by the roadside.

Uses

While Anthriscus sylvestris is often considered a weed, it has been used in traditional medicine and is edible, with a flavor similar to carrot or anise. It should be consumed in moderation, as it can be mistaken for several poisonous species.

Ecology

Anthriscus sylvestris is a food plant for the caterpillars of some Lepidoptera, such as the moth Depressaria daucella and the swallowtail butterfly. It also supports a range of aphids and other insects.

Cultivation

In cultivation, Anthriscus sylvestris is often used in wildflower gardens for its attractive foliage and flowers. It prefers a well-drained soil and can grow in heavy clay soil. It can also tolerate strong winds but not maritime exposure.

See also

• List of Lepidoptera that feed on Apiaceae
• Apiaceae

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Anthriscus sylvestris

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