Lacryma Christi

Lacryma Christi

Vineyards on the slopes of Mount Vesuvius, where Lacryma Christi is produced.

Lacryma Christi is a celebrated Italian wine produced on the slopes of Mount Vesuvius in the Campania region. The name "Lacryma Christi" translates to "Tears of Christ" and is steeped in legend and history, contributing to its mystique and allure.

History

The origins of Lacryma Christi are intertwined with local folklore. According to legend, when Lucifer was cast out of Heaven, he took a piece of paradise with him, which became the Bay of Naples. Christ, saddened by the loss, wept, and his tears fell on the slopes of Vesuvius, giving rise to the vines that produce this unique wine.

Production

Lacryma Christi is made from grapes grown in the volcanic soil of Mount Vesuvius, which imparts a distinct mineral quality to the wine. The primary grape varieties used are Piedirosso and Aglianico for the red and rosé wines, and Coda di Volpe and Falanghina for the white wines.

Red Wine

The red Lacryma Christi is known for its robust flavor, with notes of cherries, plums, and spices. It pairs well with rich dishes such as Neapolitan pizza, pasta with tomato-based sauces, and roasted meats.

White Wine

The white version of Lacryma Christi is crisp and aromatic, featuring flavors of citrus, pear, and a hint of volcanic minerality. It is an excellent accompaniment to seafood, light pasta dishes, and fresh cheeses.

Cultural Significance

Lacryma Christi has been celebrated in literature and art, often symbolizing the rich cultural heritage of the Campania region. It is a staple in local festivals and is frequently enjoyed during religious celebrations.

Related Pages

• Mount Vesuvius
• Campania
• Italian wine
• Piedirosso
• Aglianico
• Coda di Volpe
• Falanghina