Aglianico

Baptistere Temple de Jupiter 2

Monte Vulture visto da Monteverde

Aglianico del Vulture - D'Angelo

Aglianico is a black grape variety native to the southern regions of Italy, particularly Campania and Basilicata. It is considered one of Italy's three greatest grape varieties, alongside Nebbiolo and Sangiovese. Aglianico is known for producing full-bodied red wines that are rich in tannins and have the potential for aging. The grape's history dates back to ancient times, with some theories suggesting it was introduced to the region by the Greeks in the 6th century BC, making it one of the oldest cultivated vines in Italy.

Characteristics

Aglianico grapes are typically harvested late in the season, often not until the end of October or early November, which contributes to the wine's complexity and tannic structure. The wines produced from Aglianico tend to be deep in color, with flavors of dark fruits, chocolate, and spices. They often require several years of aging to balance the tannins with the wine's natural acidity and fruit flavors.

Regions

While Aglianico is grown in several Italian regions, the most notable areas are the DOCG (Denominazione di Origine Controllata e Garantita) regions of Taurasi in Campania and Aglianico del Vulture in Basilicata. These regions are recognized for producing the highest quality Aglianico wines, characterized by their ability to age gracefully, developing complex flavors over time.

Taurasi

The Taurasi region, located in the province of Avellino in Campania, is often referred to as the "Barolo of the South," drawing a comparison to the prestigious Nebbiolo-based wines of Piedmont. Taurasi DOCG wines must be made from at least 85% Aglianico grapes and are required to age for a minimum of three years before release, with at least one year in wood barrels.

Aglianico del Vulture

Aglianico del Vulture is situated in the volcanic soils of Mount Vulture in Basilicata. The unique terroir of this region, characterized by its volcanic soils, contributes to the distinct mineral and smoky characteristics of the wines. Aglianico del Vulture wines are known for their robust structure and longevity.

Winemaking

The winemaking process for Aglianico wines often involves aging in oak barrels, which helps to soften the wine's tannins and adds complexity to its flavor profile. Modern winemaking techniques have also allowed for the production of more approachable Aglianico wines that require less aging time before they can be enjoyed.

Food Pairings

Due to its robust nature and tannic structure, Aglianico pairs well with rich and savory dishes, such as grilled meats, game, and hearty stews. Its high acidity also makes it a suitable match for tomato-based dishes and hard cheeses.

Conclusion

Aglianico remains a cornerstone of Italian viticulture, offering a unique combination of history, terroir, and winemaking tradition. Its ability to produce wines that can age and evolve over many years makes it a favorite among wine collectors and enthusiasts. As the interest in Italian wines continues to grow, Aglianico is poised to gain further recognition and appreciation on the global stage.