Dongfang meiren

Dongfang Meiren

Dongfang Meiren, also known as Oriental Beauty or Bai Hao Oolong, is a highly regarded type of oolong tea originating from Taiwan. This tea is renowned for its unique flavor profile and its distinctive appearance, which is characterized by leaves that are white-tipped and multi-colored.

History

Dongfang Meiren has a rich history that dates back to the late 19th century. It is said to have been developed in the Hsinchu and Miaoli regions of Taiwan. The tea gained international fame when it was presented to Queen Elizabeth II, who reportedly named it "Oriental Beauty" due to its exquisite taste and appearance.

Production

The production of Dongfang Meiren is unique and labor-intensive. The tea leaves are harvested during the summer months when the tea green leafhopper (Jacobiasca formosana) is active. These insects feed on the leaves, causing a natural oxidation process that contributes to the tea's distinctive flavor.

The leaves are then withered, rolled, and oxidized to a degree that is higher than most other oolongs, but less than black tea. This careful processing results in a tea that has a complex flavor profile, often described as fruity, honey-like, and floral.

Flavor Profile

Dongfang Meiren is celebrated for its rich and complex flavor. The tea is known for its natural sweetness, with notes of honey, fruit, and flowers. The oxidation process, influenced by the leafhopper's feeding, imparts a unique muscatel flavor that is highly prized by tea connoisseurs.

Brewing

To brew Dongfang Meiren, it is recommended to use water that is around 85°C (185°F). The tea should be steeped for about 3-5 minutes, depending on personal preference. The leaves can be re-steeped multiple times, with each infusion revealing different aspects of the tea's flavor.

Related Pages

• Oolong tea
• Taiwanese tea
• Tea processing
• Tea culture