Popover

An overview of popovers in culinary arts

Overview

A batch of freshly baked popovers

A popover is a light, hollow roll made from an egg batter, similar to Yorkshire pudding, typically baked in muffin tins or dedicated popover pans. The name "popover" comes from the fact that the batter "pops" over the top of the pan while baking.

History

Popovers are an American version of Yorkshire pudding and have been a part of American cuisine since the 19th century. They are believed to have originated in the United States, with the first known reference appearing in a letter dated 1850.

Preparation

Close-up of the airy interior of a popover

The basic ingredients for popovers include flour, milk, eggs, and butter. The batter is mixed until smooth and then poured into preheated pans. The high temperature of the oven causes the batter to rise quickly, creating a hollow center and a crisp exterior.

Baking Tips

• Preheat the oven and the baking pan to ensure a rapid rise.
• Do not open the oven door during baking, as this can cause the popovers to collapse.
• Serve immediately after baking for the best texture.

Variations

Popovers can be served plain or with various fillings and toppings. Common variations include:

• Cheese Popovers: Adding grated cheese to the batter for a savory flavor.
• Herb Popovers: Incorporating fresh herbs such as rosemary or thyme.
• Sweet Popovers: Adding sugar and vanilla to the batter for a dessert version.

Serving Suggestions

Popovers are versatile and can be served as a side dish, a breakfast item, or a dessert. They pair well with:

• Butter and jam for a sweet treat.
• Gravy or soup for a savory meal.
• Whipped cream and berries for a dessert option.

Related pages

• Yorkshire pudding
• Baking
• Bread