Ajoblanco

A traditional Spanish cold soup made with almonds and garlic

Ajoblanco is a popular cold soup from the Andalusia and Extremadura regions of Spain. It is a traditional dish that is particularly enjoyed during the hot summer months. The soup is known for its creamy texture and refreshing taste, which is achieved through a combination of almonds, garlic, bread, olive oil, vinegar, and water.

Ingredients

Ajoblanco is made from a few simple ingredients that are blended together to create a smooth and creamy soup. The primary ingredients include:

• Almonds: Blanched and peeled almonds are used to give the soup its creamy texture and nutty flavor.
• Garlic: Provides a pungent and spicy kick to the soup.
• Bread: Stale bread is soaked and blended to thicken the soup.
• Olive oil: Adds richness and a smooth texture.
• Vinegar: Typically sherry vinegar is used to add acidity and balance the flavors.
• Water: Used to achieve the desired consistency.
• Salt: To taste.

Preparation

The preparation of ajoblanco involves several steps:

1. Soaking the Bread: Stale bread is soaked in water to soften it. 2. Blanching the Almonds: Almonds are blanched to remove their skins, enhancing the smoothness of the soup. 3. Blending: The almonds, garlic, soaked bread, olive oil, vinegar, and salt are blended together until smooth. 4. Adjusting Consistency: Water is added gradually to achieve the desired consistency. 5. Chilling: The soup is chilled in the refrigerator before serving.

Serving

Ajoblanco is traditionally served cold, often garnished with grapes or melon balls, which add a sweet contrast to the savory soup. It is typically served as a starter or a light meal.

Cultural Significance

Ajoblanco is a staple of Andalusian cuisine and is often associated with the Mediterranean diet. It reflects the region's agricultural heritage, utilizing locally grown almonds and olive oil. The dish is celebrated in various local festivals, particularly in the province of Málaga.

Related pages

• Gazpacho
• Salmorejo
• Spanish cuisine
• Mediterranean diet

Gallery

• A bowl of ajoblanco garnished with grapes.
  A bowl of ajoblanco garnished with grapes.