Vanilla extract

A concentrated flavoring derived from vanilla beans

A bottle of vanilla extract

Vanilla extract is a solution made by macerating and percolating vanilla pods in a solution of ethanol and water. It is a common ingredient in baking and desserts, known for its distinctive aroma and flavor.

Production

Vanilla extract is produced by soaking vanilla beans in a mixture of alcohol and water. The process involves chopping the beans and allowing them to steep in the alcohol solution for several months. This extracts the flavor compounds, primarily vanillin, from the beans. The quality of the extract depends on the quality of the beans used and the duration of the extraction process.

Types

There are two main types of vanilla extract: pure and imitation. Pure vanilla extract is made from real vanilla beans, while imitation vanilla extract is made from synthetic vanillin, which is derived from sources such as wood pulp or coal tar.

Uses

Vanilla extract is widely used in baking, cooking, and perfume manufacture. It is a key ingredient in many desserts, including ice cream, custard, and cake. Its flavor is also used to enhance the taste of beverages such as coffee and hot chocolate.

Regulations

In the United States, the Food and Drug Administration (FDA) has specific regulations for vanilla extract. To be labeled as "pure," the extract must contain at least 35% alcohol and 13.35 ounces of vanilla beans per gallon.

History

The use of vanilla dates back to the Aztecs, who used it to flavor their chocolate drinks. It was introduced to Europe by Spanish explorers in the 16th century. The production of vanilla extract as we know it today began in the 19th century, with the development of modern extraction techniques.

Related pages

• Vanilla
• Vanillin
• Baking

References

• "Vanilla." Encyclopædia Britannica. Accessed October 2023.
• "Vanilla Extract." FDA.gov. Accessed October 2023.