Cornish fairing

Cornish fairings

Cornish fairing is a traditional biscuit originating from Cornwall, England. These biscuits are known for their distinctive spicy flavor, which is typically achieved through the use of ginger, cinnamon, and mixed spice. Cornish fairings have a long history and are often associated with Cornish cuisine and Cornish culture.

History

The term "fairing" originally referred to edible treats sold at fairs across England. However, Cornish fairings became particularly famous due to their unique recipe and association with the region of Cornwall. The biscuits gained widespread popularity in the 19th century when they were commercially produced and sold by the Furniss company, which was established in 1886.

Ingredients

Traditional Cornish fairings are made using the following ingredients:

• Flour
• Butter
• Sugar
• Golden syrup
• Bicarbonate of soda
• Ground ginger
• Cinnamon
• Mixed spice

Preparation

The preparation of Cornish fairings involves the following steps: 1. Preheat the oven to 180°C (350°F). 2. Mix the flour, bicarbonate of soda, ground ginger, cinnamon, and mixed spice in a bowl. 3. Rub in the butter until the mixture resembles breadcrumbs. 4. Stir in the sugar. 5. Add the golden syrup and mix to form a dough. 6. Roll the dough into small balls and place them on a baking tray. 7. Bake in the preheated oven for 10-15 minutes until golden brown. 8. Allow the biscuits to cool on a wire rack.

Cultural Significance

Cornish fairings are an integral part of Cornish heritage and are often enjoyed during festivals and celebrations in Cornwall. They are also a popular souvenir for visitors to the region.

See Also

• Cornish cuisine
• Cornwall
• Gingerbread
• Biscuit

Related Pages

• Cornish cuisine
• Cornwall
• Gingerbread
• Biscuit