Lawry's Seasoned Salt

Lawry's Seasoned Salt

Lawry's Seasoned Salt is a popular seasoning blend that was created by the Lawry's company. It is widely used in cooking to enhance the flavor of various dishes. The seasoning is known for its distinctive taste, which combines salt with a blend of other spices and flavorings.

History

Lawry's Seasoned Salt was first introduced in 1938 by the Lawry's company, which was founded by Lawrence L. Frank and Walter Van de Kamp. The seasoning was originally developed for use in the Lawry's The Prime Rib restaurant in Beverly Hills, California. It quickly gained popularity and became a staple in many American kitchens.

Ingredients

The exact recipe for Lawry's Seasoned Salt is proprietary, but it typically includes a blend of:

• Salt
• Sugar
• Paprika
• Turmeric
• Onion powder
• Garlic powder
• Cornstarch
• Tricalcium phosphate (to prevent caking)

Uses

Lawry's Seasoned Salt is versatile and can be used in a variety of dishes. Common uses include:

• Seasoning meats such as beef, chicken, and pork
• Enhancing the flavor of vegetables
• Adding taste to soups and stews
• Sprinkling on french fries and other snack foods

Related Products

Lawry's has expanded its product line to include other seasoning blends, such as:

• Lawry's Garlic Salt
• Lawry's Lemon Pepper
• Lawry's Seasoned Pepper

See Also

• Seasoning
• Salt
• Spice
• Cooking

External Links

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