Renegade Monk (cheese)

Renegade Monk is a type of cheese produced in the United Kingdom. It is a unique cheese known for its distinctive flavor profile that combines elements of blue cheese with the soft, creamy texture of cheeses like Brie and Camembert. Renegade Monk is made from pasteurized cow's milk, and its unique flavor is developed through a process of washing the cheese in ale, which encourages the growth of a specific type of bacteria that contributes to its characteristic taste and aroma.

Production

The cheese is produced by Feltham's Farm, located in Somerset, England. The process of making Renegade Monk involves traditional cheese-making techniques, including hand-turning and washing the rind in ale. This ale-washing process not only influences the flavor of the cheese but also gives it a slightly sticky texture and an orange to pink rind. The cheese is aged for a period of four weeks before it is ready for consumption.

Characteristics

Renegade Monk is noted for its soft, creamy interior that becomes increasingly runny as the cheese matures. Its flavor is a complex blend of creamy, tangy, and slightly spicy notes, with the ale wash contributing to its unique taste. The cheese has a strong aroma, which is typical of washed-rind cheeses.

Culinary Uses

Due to its rich flavor, Renegade Monk can be enjoyed on its own or as part of a cheeseboard, accompanied by a variety of crackers, bread, and fruit. It also pairs well with a range of beverages, including ale, wine, and cider, which can complement its robust flavor profile.

Awards

Renegade Monk has received recognition in the cheese-making community for its quality and distinctive taste. It has been awarded in various cheese competitions, highlighting its standing as a unique and appreciated cheese within the artisan cheese market.

See Also

• Blue cheese
• Brie
• Camembert
• Cheese-making
• Pasteurized milk

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