Ice buko

Ice Buko is a popular Filipino dessert made from coconut and milk. It is a type of frozen dessert similar to ice cream and popsicle, but with a unique tropical flavor and texture due to the use of coconut.

History

The exact origin of Ice Buko is not well-documented, but it is believed to have been developed in the Philippines as a way to utilize the abundant coconut resources in the country. It has since become a staple dessert in Filipino cuisine, enjoyed by both locals and tourists alike.

Preparation

Ice Buko is made by combining coconut milk, sugar, and cornstarch in a saucepan and heating until the mixture thickens. This mixture is then poured into molds, with a layer of red beans or jackfruit often added for extra flavor and texture. The molds are then frozen until solid, resulting in a creamy and refreshing dessert.

Variations

There are several variations of Ice Buko, with different regions in the Philippines adding their own unique ingredients. Some versions include ube, a purple yam that is commonly used in Filipino desserts, while others may include pandan, a fragrant leaf that adds a distinct flavor.

Cultural Significance

Ice Buko is often enjoyed during hot summer months in the Philippines, and is a common treat during festivals and celebrations. It is also a popular street food, with vendors often selling it in busy areas such as markets and schools.

See Also

• Halo-halo
• Leche flan
• Buko pie

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