Encruzado

Encruzado is a white grape variety that is indigenous to the Dão DOC region of Portugal. It is highly regarded for its ability to produce full-bodied, complex white wines with excellent aging potential.

History

The origins of the Encruzado grape are not well documented, but it is believed to have been cultivated in the Dão region for centuries. The grape has traditionally been blended with other local varieties, but in recent years, it has gained recognition as a single-varietal wine.

Viticulture

Encruzado is a late-ripening grape that thrives in the granitic soils of the Dão region. The grapevines are typically trained using the Guyot system, and yields are kept low to ensure high-quality fruit. The grape is susceptible to several diseases, including powdery mildew and botrytis cinerea, which can affect the quality and quantity of the harvest.

Winemaking

Encruzado wines are typically fermented in stainless steel tanks, although some producers use oak barrels for fermentation and aging. The wines are often left on their lees for several months to add complexity and texture. Encruzado wines are known for their high acidity, full body, and flavors of citrus, tropical fruit, and mineral.

Food Pairing

Encruzado wines pair well with a variety of foods due to their high acidity and full body. They are particularly well-suited to seafood dishes, such as grilled fish and shellfish, as well as poultry and creamy pasta dishes.

See Also

• Portuguese wine
• List of grape varieties
• Dão DOC

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