Slopper

Slopper is a regional dish primarily found in Pueblo, Colorado, and is also popular in other parts of Colorado. It is a variation of the traditional cheeseburger, but served with a generous helping of green chili sauce poured over it. The dish is typically eaten with a fork and knife due to its saucy nature.

History

The exact origins of the Slopper are unclear, but it is believed to have been created in the 1950s or 1960s in Pueblo. The dish is a unique blend of American and Mexican culinary traditions, combining the classic cheeseburger with the spicy green chili sauce commonly found in Mexican cuisine.

Preparation

A Slopper begins with a traditional cheeseburger, which is then placed inside a bowl. A hefty amount of green chili sauce, often homemade, is then poured over the burger. The dish is typically garnished with chopped onions, and sometimes served with a side of French fries or tortilla chips. Some variations of the Slopper may also include additional toppings such as sour cream, guacamole, or salsa.

Popularity

The Slopper has gained a cult following in Colorado, particularly in Pueblo, where it is a staple at many local restaurants. The dish has also been featured on various food television shows, further increasing its popularity.

See Also

• Cuisine of the United States
• List of American foods
• List of regional dishes of the United States

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