Neobiani

Neobiani is a traditional Korean dish, often referred to as Korean barbecue. It is a type of grilled meat dish that is marinated in a soy sauce-based mixture before being cooked. The dish is typically served with lettuce and other vegetables, which are used to wrap the meat.

History

The origins of Neobiani can be traced back to the Joseon Dynasty, where it was a dish enjoyed by the royal court. The name "Neobiani" translates to "thinly spread" in English, which refers to the method of thinly slicing the meat before marinating and grilling it.

Preparation

Neobiani is prepared by marinating thinly sliced beef in a mixture of soy sauce, sesame oil, garlic, pear juice, and other ingredients. The marinated meat is then grilled, often over charcoal for added flavor. The dish is typically served with lettuce, perilla leaves, and a variety of side dishes, allowing diners to create their own wraps according to their taste.

Cultural Significance

Neobiani is often served at special occasions and celebrations, such as New Year's Day and Chuseok, the Korean harvest festival. It is also a popular choice for family gatherings and parties due to its communal and interactive nature.

See Also

• Korean cuisine
• Bulgogi
• Galbi
• Samgyeopsal

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