Dovga

Dovga is a traditional Azerbaijani soup or stew that is primarily made from yogurt and herbs. It is often served hot or cold depending on the season and personal preference. The dish is typically consumed as a starter or a light meal and is considered a staple in Azerbaijani households.

Ingredients and Preparation

The main ingredients of Dovga are yogurt, eggs, rice, and a variety of herbs such as dill, mint, and spinach. Some variations of the dish may also include meat or chicken. The preparation of Dovga involves cooking the rice until it is soft, then adding the yogurt and eggs to create a creamy base. The herbs are then added for flavor and color. The dish is cooked until it thickens to a soup-like consistency.

Cultural Significance

Dovga holds a significant place in Azerbaijani culture. It is often served during traditional Azerbaijani celebrations and gatherings, such as Novruz Bayram, a holiday that marks the start of the Persian New Year. The dish is also commonly consumed during the hot summer months as it is believed to have cooling properties.

Variations

There are several variations of Dovga across different regions of Azerbaijan. In some areas, Dovga is made thicker and served as a main course, while in others it is made thinner and served as a soup. Some variations may also include additional ingredients such as garlic, chickpeas, or lamb.

See Also

• Azerbaijani cuisine
• Yogurt soup
• List of soups

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