Pebre

Introduction

Pebre is a traditional Chilean condiment made from cilantro, chopped onion, olive oil, garlic, and ground or pureed spicy aji peppers. It is often served with bread or used as a condiment for various dishes.

Ingredients

The main ingredients of Pebre are:

• Cilantro
• Onion
• Olive oil
• Garlic
• Aji peppers

Each ingredient contributes to the unique flavor profile of Pebre. The cilantro adds a fresh, herbal note, while the onion and garlic provide a savory depth. The olive oil gives the sauce a smooth texture, and the aji peppers add a spicy kick.

Preparation

Pebre is typically prepared by finely chopping the cilantro, onion, and garlic. The aji peppers are either ground or pureed. All the ingredients are then mixed together with the olive oil. The sauce is usually left to sit for a few hours before serving to allow the flavors to meld together.

Variations

There are many variations of Pebre, with different regions of Chile adding their own unique ingredients. Some versions may include tomatoes, red wine vinegar, or lemon juice. Others might add additional spices, such as cumin or oregano.

Serving Suggestions

Pebre is often served as a condiment with bread, but it can also be used to enhance the flavor of various dishes. It pairs well with grilled meats, fish, and vegetables. It can also be used as a marinade or added to soups and stews for an extra burst of flavor.

Conclusion

Pebre is a versatile and flavorful condiment that is a staple in Chilean cuisine. Its combination of fresh, savory, and spicy flavors makes it a delicious addition to a wide variety of dishes. Whether served with bread or used as a condiment, Pebre is sure to add a flavorful kick to any meal.

See Also

• Chilean cuisine
• List of condiments
• List of sauces

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