Tommy Atkins (mango)

Tommy Atkins (Mango)

The Tommy Atkins mango is one of the most popular and widely cultivated mango varieties in the world. Originating from Florida, USA, this variety is known for its attractive appearance, long shelf life, and good resistance to most diseases.

History

The Tommy Atkins mango was first discovered in Florida in the 1920s. It was named after a Florida grower, Tommy Atkins, who discovered the seedling growing in his grove. The variety was commercially propagated and has since become one of the most widely grown mango varieties in the world.

Characteristics

The Tommy Atkins mango is a large, oval-shaped fruit, typically weighing between 500 and 1000 grams. The skin is thick and tough, with a dark red to purple color when ripe. The flesh is firm, moderately fibrous, and has a sweet-tart flavor. The fruit has a single, large, flattened pit.

Cultivation

Tommy Atkins mangoes are grown in many tropical and subtropical regions around the world, including the United States, Mexico, Brazil, and the Caribbean. They are a favorite among growers due to their high yield, disease resistance, and long shelf life.

Uses

Tommy Atkins mangoes are primarily used for fresh consumption. They are also used in the production of mango juice, mango jam, and other mango-based products.

Nutritional Value

Like all mangoes, the Tommy Atkins variety is rich in vitamins A and C, dietary fiber, and antioxidants. They are also a good source of potassium and contain small amounts of protein and healthy fats.

See Also

• Mango
• Mango varieties
• Tropical fruit

References

• California Rare Fruit Growers: Mango
• Purdue University: Mango

External Links

• FreshPlaza: Tommy Atkins Mango: Most Widely Grown Commercial Variety
• Specialty Produce: Tommy Atkins Mangoes

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