Tommy Atkins (mango)

Tommy Atkins (mango)

A ripe Tommy Atkins mango

The Tommy Atkins mango is a mango cultivar that is widely grown for commercial purposes. It is known for its vibrant color, long shelf life, and resistance to disease, making it a popular choice among growers and consumers alike.

History

The Tommy Atkins mango originated in Florida, United States, in the 1920s. It was named after the grower, Tommy Atkins, who first propagated the variety. Despite initial resistance from some growers due to its fibrous texture, the cultivar gained popularity due to its durability and attractive appearance.

Characteristics

Tommy Atkins mangoes are medium to large in size, with an oval to oblong shape. The skin is thick and has a bright red blush with green and yellow undertones. The flesh is firm, with a fibrous texture, and has a mild, sweet flavor. The fruit is known for its long shelf life and ability to withstand handling and transport.

Cultivation

Tommy Atkins mangoes are grown in tropical and subtropical regions around the world, including Florida, Mexico, Brazil, and South Africa. The trees are vigorous and produce high yields, making them a favorite among commercial growers. The fruit is typically harvested from late spring to early summer.

Uses

Tommy Atkins mangoes are versatile and can be used in a variety of culinary applications. They are commonly eaten fresh, but can also be used in smoothies, salsas, and desserts. The firm texture makes them suitable for slicing and dicing.

Related pages

• Mango
• Mango production in Florida
• List of mango cultivars