Susan Feniger

Susan Feniger

Susan Feniger is a renowned American chef, restaurateur, cookbook author, and radio and TV personality. She is best known for her innovative and influential role in the culinary world, particularly in the realm of global cuisine.

Early Life and Education

Susan Feniger was born and raised in Toledo, Ohio. She developed a passion for cooking at a young age, which led her to pursue a career in the culinary arts. She attended the Culinary Institute of America, where she honed her skills and developed a deep understanding of the culinary arts.

Career

After graduating from the Culinary Institute of America, Feniger moved to France to further her culinary education. Upon returning to the United States, she worked in various restaurants before opening her own, City Cafe, in Los Angeles in 1981. The success of City Cafe led to the opening of Border Grill, a Mexican restaurant that she co-owns with her long-time business partner, Mary Sue Milliken.

Feniger and Milliken's partnership extended beyond Border Grill. They co-authored several cookbooks and co-hosted the Food Network show, Too Hot Tamales. They also opened several other restaurants, including Cantina, Ciudad, and Street, each offering a unique take on global cuisine.

Personal Life

Feniger is openly gay and has been a long-time advocate for LGBTQ+ rights. She is also involved in various charitable organizations, including the Los Angeles LGBT Center and Scleroderma Research Foundation.

Recognition

Throughout her career, Feniger has received numerous awards and accolades for her contributions to the culinary world. She was awarded the Julia Child Award in 2018, and she and Milliken were the first women to receive the James Beard Foundation's Outstanding Restaurateur Award.

See Also

• Mary Sue Milliken
• Culinary Institute of America
• Border Grill
• Too Hot Tamales

References

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External Links

• Official Website
• Twitter
• Instagram

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